Our mission is to tell our client’s story, through thoughtfully planned and designed events and flawless execution. We provide an immersive experience that brings our clients’ visions to life.
We demonstrate our passion for food by specially tailoring menus, using the highest quality ingredients and meticulously styling events while providing impeccable service.
OWNER | EXECUTIVE CHEF | DESIGN LEAD
I grew up in Birmingham, Alabama and began cooking with my southern grandmothers at a young age, learning that cooking goes hand in hand with gathering people together to either to prepare the meal or eat the food.
Originally on a career path in sales and marketing, I couldn't ignore my culinary roots and made my first foray into the industry by founding the Chicago Butter Factory in 2001.
After moving to St Louis in 2004, I began formal study of the art of food preparation and earned a degree in Culinary Arts. I founded The Social Affair in August 2009 and today am more passionate than ever about delivering sophisticated food presented in a unique way and bringing people together to create lasting memories.
homepage photography by Vita Photography, K. Corea Photography, Shadow & Light