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Boutique Catering + Event Design


 

Where every opportunity to entertain friends and family becomes a delicious experience.

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Boutique Catering + Event Design


 

Where every opportunity to entertain friends and family becomes a delicious experience.

 
 
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An Interactive Catering Experience


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An Interactive Catering Experience


Our Philosophy

We are honored each time someone invites us to plan an event and believe it is our responsibility to honor our clients and guests with delicious food, presented beautifully and served impeccably. We prepare everything from scratch with the best quality ingredients. No shortcuts. No compromises. No chafing dishes. We will make your next hosting adventure a imaginative taste experience that will leave a lasting impression on your guests.

Our Service

Our polished and attentive culinary team members will ensure that your guests have a gracious experience. Even better, you can relax and enjoy the time with your family.

We will make sure that you feel like a guest at your own event, because we will anticipate and take care of every need on your behalf.

OUR CUISINE

The Social Affair specializes in modern American cuisine with a sophisticated southern influence. Chef Kelly Spencer puts her own unique twist on classic favorites that will flood your taste buds with flavor. She is especially known for turning traditional large plate foods into delectable individual bites that make for an unforgettable cocktail hour.

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Special Events


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Special Events


Weddings

Corporate

Social Gatherings

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About Us


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About Us


Kelly Spencer

EXECUTIVE CHEF

Chef Kelly Spencer grew up in Birmingham, Alabama and began cooking with her southern grandmothers at a young age, learning that cooking goes hand in hand with gathering people together to either to prepare the meal or eat the food.

Originally on a career path in sales and marketing, Kelly could not ignore her culinary roots and she made her first foray into the industry by founding the Chicago Butter Factory in 2001. After moving to St Louis in 2004, she began formal study of the art of food preparation and earned a degree in Culinary Arts. She founded The Social Affair in August 2009 and today is more passionate than ever about delivering sophisticated food presented in a unique way and bringing people together to create lasting memories.